Ingredients

• 2 cups flour
• 1 Tablespoon baking power
• A bit of salt
• 1/2 cup vegetable oil
• 1 cup almond milk (substitute soy or cow milk)
• 1 Tablespoon vinegar (optional. Or use buttermilk)

Instructions

1. Pre-heat the oven to 425
2. Mix the dry ingredients
3. Mix in the wet ingredients with as little mixing as possible
4. Roll out the dough onto a lightly floured surface to a depth of maybe half an inch
5. Cut them out with a biscuit cutter (or the top of a cup)
6. Gently place them on the baking sheet
7. Bake until light brown on the bottom